Rational Heavy Duty Combimaster Oven 101 Electric Commercial Kitchen Restaurant Cafe



Rational Heavy Duty Combimaster Oven 101 Electric Commercial Kitchen Restaurant Cafe

Product Features

  • 3 modes: Steam (30-130°C), Hot Air (30-300°C), Steam & Hot Air (30-300°C) ClimaPlus': humidity measurement, 5-stage setting and regulation Manual Finishing. Requires hardwiring to Mains. CE Marked Flash Control lever for cooking modes, temperature, core temperature and time setting
  • Manual cleaning program & menu-guided desclaling program. Includes integral hand shower. Service Diagnostic System (SDS) with automatic service notices display Core temperature probe with 1-point measurement 50 programs with up to 6 steps can be selected as required 5 air speeds, programmable & 'cool-down' for fast and reliable cooling of the cooking cabinet Digital temperature display set in hours/minutes Digital Timer (0-24hours) with permanent setting
  • 1/2 energy' setting to minimize energy consumption Capacity 10 x 1/1 GN (or 20 x 1/2 GN) Dimensions 1042(H) x 847(W) x 771(D)mm Hardwired Y Output 80-150 meals per day
  • Power Type 18,600W. 46.5 per phase. BTU/Hr 63500 Temperature Range 30°C to 300°C Voltage 400V (3 phase)
  • Warranty 2 Years On-Site Parts & Labour Weight 124.5kg

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The highly stylish Rational Combimaster Oven 101 Electric combines adjustable heat and unpressurised fresh steam to provide a versatile cooking option. An intelligent microprocessor controls the cooking process, while the temperature limiter ensures optimal safety. An internal splashguard then prevents potentially dangerous water spillages. Additionally, it has 3/4" water connection, 1/2" pressure hose & 1.5 - 6.0 bar flow pressure. Product features 3 modes: Steam (30-130°C), Hot Air (30-300°C), Steam & Hot Air (30-300°C) ClimaPlus': humidity measurement, 5-stage setting and regulation Manual Finishing. Requires hardwiring to Mains. CE Marked Flash Control lever for cooking modes, temperature, core temperature and time setting Manual cleaning program & menu-guided desclaling program. Includes integral hand shower. Service Diagnostic System (SDS) with automatic service notices display Core temperature probe with 1-point measurement 50 programs with up to 6 steps can be selected as required 5 air speeds, programmable & 'cool-down' for fast and reliable cooling of the cooking cabinet Digital temperature display set in hours/minutes Digital Timer (0-24hours) with permanent setting 1/2 energy' setting to minimize energy consumption Capacity 10 x 1/1 GN (or 20 x 1/2 GN) Dimensions 1042(H) x 847(W) x 771(D)mm Hardwired Y Output 80-150 meals per day Power Type 18,600W. 46.5 per phase. BTU/Hr 63500 Temperature Range 30°C to 300°C Voltage 400V (3 phase) Warranty 2 Years On-Site Parts & Labour Weight 124.5kg


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