The New World 60EDOMCB - A conventional electric works on the principle that heat rises. It is hotter at the top than at the bottom - ideal for cooking different dishes simultaneously. The heating element surrounds a fan which distributes hot air around the oven. The result is a more even temperature throughout the oven and much faster cooking - ideal for batch baking.
A specially-designed enamel interior that prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning. Grilling temperature can be altered by selecting a high or low setting.