Lainox Hevy Duty Compact 6 X 2/3 GN Manual Assisted Cooking Injection Oven 3 Phase Commercial Kitchen Restaurant Cafe



Lainox Hevy Duty Compact 6 X 2/3 GN Manual Assisted Cooking Injection Oven 3 Phase Commercial Kitchen Restaurant Cafe

Product Features

  • Requires specialist installation: hardwiring to mains and plumbing to mains 95 pre-loaded default Lainox cooking programms for ease of use and consistent results 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
  • Convection cooking (30-300°C) means improved heat distribution and reduced cooking times Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
  • Multipoint probe ensures your food is cooked to perfection both inside and out every time Positions: 6 x 2/3 GN Supplied: 2 x 2/3 GN Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C) Fast-Dry® is ideal to obtain perfectly crisp and brown food
  • Dimensions 730(H) x 510(W) x 625(D)mm Hardwired Y Installation Y Material Stainless Steel Power Type 8 A Supplier Model Number CEV026S 3Phase
  • Temperature Range 30°C to 300°C Voltage 400V Warranty 2 Years Parts & Labour Weight 57kg

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The 3-phase CEV 026S Lainox super compact combination oven is a highly advanced and efficient addition to the modern kitchen with limited space. Ideally positioned either on a countertop or shelf, the Lainox combi oven provides all the functionality and performance of a larger combi within a small footprint. Designed to be 2/3rd gastronorm compatible, the Lainox has 6 pan positions to allow a wide variety of foods. The 95 pre-loaded programmes ensure a vast variety of cooking options, whilst the fast-dry system helps to obtain fantastic results, including perfectly crisp, browned food.


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