Heavy Duty Classic Compact Potato Baker Oven Commercial Kitchen Restaurant Cafe



Heavy Duty Classic Compact Potato Baker Oven Commercial Kitchen Restaurant Cafe Heavy Duty Classic Compact Potato Baker Oven Commercial Kitchen Restaurant Cafe

Product Features

  • Dry heat integral bain marie for two hot fillings (capacity 2x 1.4Ltrs stainless steel pots with notched lids); Pull out display serving tray 315(W)x 260(D); Two shelf positions; suitable for back bar or counter top cooking
  • It has a removable, toughened glass front with a sneeze screen and write-on/wipe-off menu board; Capacity Cook: 20, Display: 20x 226g potatoes; Dimensions 560(H)x 460(W)x 480(D)mm
  • Dimensions - internal 220(H)x 320(W)x 270(D)mm; Output 24x226g potatoes/hr; Power Type 2.7kW, 11.7A
  • Temperature Range 0°C to +250°C; Voltage 230V
  • Weight 38kg; Plug fitted Yes

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The compact King Edward Classic Compact Potato Baker features a built in bain marie for hot toppings and preparation, two trays (315x2620mm each) for the highly efficient convection oven and rounded corners for extra safety. It is suitable for back of bar or counter-top cooking, with removable toughened glass front with sneeze screen and write on, wipe off board.


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